ENGLISH MENU
STARTERS
MELANZANE ALLA PARMIGIANA
Fried eggplant pie with San Marzano tomato sauce, Parmigiano cheese, and wood-fired Mozzarella.
13
POLPETTE AL SUGO DI NONNA BONNI
Homemade meatballs with San Marzano tomato sauce and Pecorino cheese, a recipe from Nonna.
12
SARDINIAN AND ITALIAN CHEESE BOARD
Selection of Parmigiano 24 months, Moliterno Sardo truffled, Gorgonzola DOP, Pecorino Sardinian and Capretta Sarda.
15,50
ITALIAN COLD CUTS BOARD
Truffle mortadella, pistachio mortadella, Salame Napoletano, Prosciutto di Parma DOP and Roman spianata spicy.
16,50
SALAD DOLCE VITA
Fresh arugula, cherry tomatoes, burrata stuffed with pistachio pesto and toasted pistachios.
13
ALGHERO SALAD
Mixed green leaves, sun-dried tomatoes, toasted almonds, olives, Parmigiano 24 months and tuna belly.
11,50
CAPRESE SALAD
Fresh tomato, DOP buffalo Mozzarella and Genovese pesto.
11,50
For allergies or intolerances, please notify our staff. Prices include VAT.
CLASSIC PIZZAS
MARGHERITA
San Marzano tomato sauce, Mozzarella fiordilatte, Parmigiano, basil, and OVE oil.
10
FOCACCINA AL ROMERO
Focaccia with rosemary, Maldon salt and OVE oil.
6,50
MARINARA
San Marzano tomato sauce, garlic, oregano and OVE oil.
8
PROSCIUTTO
San Marzano tomato sauce, Mozzarella fiordilatte, Parmigiano, sweet ham and OVE oil.
11,50
REGINA
San Marzano tomato sauce, Mozzarella fiordilatte, Parmigiano, sweet ham, mushrooms and OVE oil.
13,50
CAPRICCIOSA
San Marzano tomato sauce, Mozzarella fiordilatte, Parmigiano, sweet ham, mushrooms, olives and artichokes.
15
QUESOTERAPIA
Ricotta, Mozzarella fiordilatte, Parmigiano, Gorgonzola DOP, Capretta Sarda and fresh basil.
15,90
VESUVIO
San Marzano tomato sauce, Mozzarella fiordilatte, Parmigiano, spicy Roman spianata, taggiasche olives and OVE oil.
13,70
TRENTINO
San Marzano tomato sauce, Mozzarella fiordilatte, Parmigiano, Gorgonzola DOP, pear and walnuts.
15
ANTICA NAPOLI
San Marzano tomato sauce, Mozzarella fiordilatte, olives, capers, anchovies, garlic, oregano and OVE oil.
16,50
TRASTEVERE
San Marzano tomato sauce, Mozzarella fiordilatte, Roman guanciale, Roman pecorino and egg.
14,50
CALZONE NAPOLETANO
Stuffed with ricotta, Mozzarella fiordilatte, Parmigiano, salame napoletano and OVE oil.
14
MEDITERRÁNEA
Cream of courgette, smoked scamorza cheese, cherry tomatoes, courgettes and taralli pugliesi.
13,90
TRICOLORE
San Marzano tomato sauce, Mozzarella fiordilatte, Parmigiano 24 months, arugula, DOP prosciutto di Parma and OVE oil.
17,50
HOUSE PIZZAS
NONNA BONNI
Parmigiano cream, Mozzarella fiordilatte, meatballs with San Marzano tomato sauce, basil and OVE oil.
17,50
IL SARDO
Cheek in Cannonau Sardinian red wine, Mozzarella fiordilatte, wood-fired oven-roasted potato, and chives.
19
CARLOFORTINA
San Marzano tomato sauce, Mozzarella fiordilatte, tuna belly, red onion and Sardinian bottarga.
14,50
CARBONARA
Mozzarella fiordilatte, carbonara cream, guanciale romano and Roman Pecorino.
16
CARBONARA CON TRUFA
Mozzarella fiordilatte, carbonara cream with truffle, guanciale romano and Roman Pecorino.
18
LA BELLA E LA BESTIA
Mozzarella fiordilatte, basil, spicy nduja di Spilinga, Gorgonzola DOP and honey.
14,50
ITALIANA
Mozzarella fiordilatte, Parmigiano, basil, arugula, cherry tomatoes, burrata stracciatella, Genovese pesto and Puglia taralli.
15
PISTACHO LOVERS
Mozzarella fiordilatte, Parmigiano, burrata stracciatella, pistachio mortadella, pistachio pesto, pistachios and lemon zest.
15,90
TOSCANA
San Marzano tomato sauce, Mozzarella fiordilatte, Gorgonzola DOP, basil, boletus and fresh tuscan sausage.
16
ALLA NORMA SICILIANA
Eggplant alla parmigiana, Parmigiano, basil, Mozzarella fiordilatte and Sardinian salted ricotta.
15
EXTRA INGREDIENTS
We have vegan mozzarella and gluten-free dough
San Marzano, Mozzarella fiordilatte, Parmesan, Mushrooms, Taggiasca Olive, Artichokes, Ricotta
1,5
Walnuts, Capers, Pecorino Romano, Egg, Arugula, Cherry, Salted Sardinian Ricotta, Pecorino Sardo, Red Onion
1,5
Stracciatella di burrata, Sweet ham, Gorgonzola DOP, Sardinian goat cheese, Spianata Romana spicy salami, Neapolitan salami
2
Pistachio, Fresh Tuscan sausage, Roman guanciale, Spilinga ’Nduja, Pistachio pesto, Genovese pesto, Pistachio mortadella
2
Parmigiano 24 months, Burrata, Boletus, Truffle cream, Prosciutto di Parma DOP, Tuna belly, Sardinian Bottarga, Truffle mortadella
3,5
Anchovies
5
Scorzone Truffle
10
DESSERTS
SICILIAN CANNOLLO WITH RICOTTA AND CHOCOLATE
Crispy fried dough filled with sweet ricotta and chocolate chips.
5,50
CLASSIC TIRAMISU
Traditional Italian recipe with mascarpone and coffee.
6,50
PISTACHIO TIRAMISU
Special version of tiramisu with pistachio cream.
8
TORTA PAN DI STELLE
Chocolate cake with Pan di Stelle cookies.
7,50
ITALIAN ICE CREAM
Flavors: vanilla, pistachio, lemon, strawberry, chocolate. (Price per scoop)
2,50
CALZONE A LA NUTELLA
Calzone filled with Nutella accompanied by strawberry ice cream.
9,50
CALZONE IL SARDO
Calzone filled with white chocolate and sweet pistachio cream accompanied by vanilla ice cream.
11
SOFT DRINKS AND WATER
Water
1,80
Sparkling water, Coca-Cola / Zero, Fanta Orange / Lemon, Aquarius Orange / Lemon, NesTea, Peach juice, Tonic
2,80
BEERS
Caña Damm / Bilbao
2,70
Copa Damm / Bilbao
3,50
Clara
3
Free Damm
3
Ichnusa
4
IPA artesanal italiana
4,50
Draft beer: Beer and glass Estrella Damm or Oro Bilbao
SPRITZ
IL SARDO SPRITZ
Mirto, prosecco, soda.
7,50
APEROL SPRITZ
Aperol, prosecco, soda and orange.
7,50
SORRENTO SPRITZ
Limoncello, prosecco, soda and lemon.
7
ITALIAN LIQUORS
Mirto – Shot
Typical liquor from the island of Sardinia.
3,50
Limoncello – Shot
3
Meloncello – Shot
3
Grappa – Shot
2,80
Grappa Ambrata – Shot
3,20
Amaro Montenegro
Chupito
3,50 €
Copa
5 €
Amaretto Disaronno
Chupito
3 €
Copa
4 €
INTERNATIONAL LIQUORS
Jack Daniel’s
Shot
4 €
Copa
6 €
Ballantine’s
Shot
3 €
Copa
5 €
Havana Club
Shot
2,50 €
Copa
4,50 €
Absolut
Shot
2,80 €
Copa
5 €
Bulldog London
Shot
4 €
Copa
6,50 €
Puerto de Indias
Shot
3 €
Copa
5 €
Baileys
Shot
2,8 €
Copa
4,5 €
The cost of the soft drink must be added to the liquor.
COFFEES AND INFUSIONS
Coffee
1,30
Cortado
1,60
American Coffee
1,60
Coffee with Milk
1,80
Carajillo
2,80
Trifásico
2,90
Infusions
1,80
BIANCHI
ONDAS VERMENTINO DI SARDEGNA DOC
CANTINA SANTADI, Sardegna Grape variety: 100% Vermentino. Tasting note: Pale yellow with greenish reflections. Citrusy and floral aromas with mineral and saline notes from the coastal terroir. Fresh, light to medium-bodied, and persistent finish, with a pronounced saline-mineral character.
Glass
3,50 €
Bottle
16 €
ONDAS NURAGUS DI CAGLIARI DOC
CANTINA SANTADI, Sardegna Grape variety: 100% Nuragus. Tasting note: Straw yellow with golden reflections. With aromas of yellow-fleshed fruit (peach, apple) and buttery notes. Medium-bodied with a smooth and delicate texture, highlighting its fruity freshness and balance without bitter notes.
17
VESEVO CAMPANIA I.G.T. FALANGHINA
VESEVO, Campania Grape variety: 100% Falanghina. Tasting note: Straw yellow. Intense stone fruit (peach), white flowers, melon, and a mineral touch. Medium-bodied, well balanced, quite intense, fresh, and persistent.
18
COMEMIVUOI RIBOLLA GIALLA IGT VENEZIA GIULIA
DI LEONARDO, Friuli Venezia Giulia Grape variety: 100% Ribolla Gialla. Tasting note: Straw yellow, with soft golden reflections. On the nose, light hints of apple, chamomile, and honey. Very fresh, dry, and mineral with a pleasant acidity.
20
SARAJA VERMENTINO DI GALLURA DOCG
TARRA NOA, Sardegna Grape variety: 100% Vermentino. Tasting note: Pale golden with greenish hues. With an intense floral aroma, fresh, dry, and mineral. On the palate, it is intense and persistent.
Glass
5 €
Bottle
22 €
ROSATO
CANONNAU DI SARDEGNA DOC
CANTINA DI DOLIANOVA, Sardegna Grape variety: 100% Cannonau. Tasting note: Light pink. With a delicate and elegant aroma, featuring notes of cherry and strawberry. On the palate, it is fine, with good structure and persistence.
16,50
ROSSO
ANTIGUA MONICA DI SARDEGNA DOC
CANTINA SANTADI, Sardegna Grape variety: 85% Monica, 15% Carignano. Tasting note: Ruby red with violet reflections. With good aromatic complexity, the nose recalls notes of blackberry and blueberry. Pleasant on the palate due to its smoothness and good structure.
Glass
3,50 €
Bottle
16 €
ONDAS CANNONAU DI SARDEGNA DOC
CANTINA SANTADI, Sardegna Grape variety: 90% Cannonau, 10% Carignano. Tasting note: Intense ruby red with garnet hues. Mediterranean herbs, ripe blueberries and blackberries, sweet spices, tobacco, and chocolate. Warm and smooth, sweet tannins, good persistence.
17
ARAJA VALLI DI PORTO PINOT IGT
CANTINA SANTADI, Sardegna Grape variety: 85% Uvas típicas del territorio, 15% Sangiovese. Tasting note: Ruby red. Fragrant and intense, it offers a rich variety of sensations with a fruity and slightly spicy touch. On the palate, its smoothness and the elegance of the tannin are appreciated.
19
CHIANTI RISERVA DOCG
CANTINE LEONARDO DA VINCI, Toscana Grape variety: 85% Sangiovese, 10% Merlot, 5% Canaiolo. Tasting note: Bright ruby red with medium depth. On the nose, ripe fruit stands out (cherry, currant) with subtle spicy notes of vanilla and cinnamon. On the palate, it shows good structure, silky tannins, lively acidity, and a pleasant finish.
Glass
5 €
Bottle
23 €
NORAS CANNONAU DI SARDEGNA DOC
CANTINA SANTADI, Sardegna Grape variety: 90% Cannonau, 10% Carignano. Tasting note: Intense ruby red, tending toward garnet. Complex Mediterranean notes, aromas of ripe blueberries and blackberries, sweet spices, tobacco, and chocolate. Warm, smooth, with sweet tannins of rare intensity.
25
BARBERA D'ALBA DOC SOVRANA
BATASIOLO, Sardegna Grape variety: 100% Barbera. Nota de cata: Rojo rubí con delicados matices violáceos. Una expresión olfativa intensa y persistente con referencias a frutos del bosque, cerezas espirituosas y fruta madura. Vino de estructura, fresca acidez y con una buena persistencia.
27
TERRE BRUNE CARIGNANO DEL SULCIS DOC SUPERIORE
CANTINA SANTADI, Sardegna Grape variety: 95% Carignano, 5% Bovaleddu. Tasting note: Ruby red with delicate violet hues. An intense and persistent aromatic expression with hints of forest fruits, spirit-soaked cherries, and ripe fruit. A structured wine, with fresh acidity and good persistence.
49
LAMBRUSCHI
TERRE VERDIANE 1813 LAMBRUSCO ROSATO AMABILE
CECI, Sardegna Grape variety: 100% Lambrusco. Tasting note: Deep pink with a delicate effervescence. Wild red berries, cherries, and a hint of citrus. A floral sensation of violet, with mineral touches on the finish. Fresh and slightly sweet. Well-balanced carbonation with a fine tannic texture.
16
TERRE VERDIANE LAMBRUSCO AMABILE IGT 1813
CECI, Emilia-Romagna Grape variety: 50% Lambrusco Maestri, 50% Lambrusco Marani. Tasting note: Dark ruby red. Opens on the nose with delicate notes of ripe fruits such as blackberry and cherry, enriched by a slight wild hint. On the palate, it is smooth, delicate, and slightly savory, with a pleasantly persistent finish.
16
PROSECCO
VALDOBBIADENE PROSECCO SUPERIORE DOCG MILLESIMATO
MASCHIO DEI CAVALIERI, Veneto Grape variety: 85% Glera, 15% Bianchetta. Tasting note: Straw yellow with greenish reflections. Very fine bubbles and creamy foam. Elegant and balanced, with hints of Golden apple and acacia flowers. On the palate, it is fruity and well balanced, with a refined sense of natural residual sugar.
20