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STARTERS
MELANZANE ALLA PARMIGIANA WITH ROSEMARY FOCACCIA
Fried eggplant lasagna with San Marzano tomato sauce, Parmigiano and Mozzarella gratinated in a wood-fired oven, served with rosemary focaccia.
15
POLPETTE AL SUGO DI NONNA BONNI WITH ROSEMARY FOCACCIA
Homemade meatballs with San Marzano tomato sauce and Pecorino cheese, served with rosemary focaccia.
14,50
ITALIAN CHEESE BOARD WITH ROSEMARY FOCACCIA
Selection of Parmigiano Reggiano 24 months, Moliterno Sardo truffled, Gorgonzola DOP, Pecorino Sardinian and Capretta Sarda.
17
ITALIAN COLD CUTS BOARD WITH ROSEMARY FOCACCIA
Truffle mortadella, pistachio mortadella, Salame Napoletano, Prosciutto di Parma DOP and Roman spianata spicy.
17,50
DOLCE VITA SALAD
Fresh arugula, cherry tomatoes, burrata with pistachio pesto and toasted pistachios.
13
ALGHERO SALAD
Mixed green leaves, sun-dried tomatoes, toasted almonds, olives, Parmigiano and tuna belly.
13,50
CAPRESE SALAD
Fresh tomato, DOP buffalo mozzarella and Genovese pesto.
12
For allergies or intolerances, please notify our staff. Prices include VAT.
CLASSIC PIZZAS
MARGHERITA
San Marzano tomato sauce, Mozzarella fiordilatte, Parmigiano, basil, and OVE oil.
10
FOCACCINA AL ROMERO
Focaccia with rosemary, Maldon salt and OVE oil.
6,50
MARINARA
San Marzano tomato sauce, garlic, oregano and OVE oil.
8
PROSCIUTTO
San Marzano tomato sauce, Mozzarella fiordilatte, Parmigiano, sweet ham and OVE oil.
12,50
REGINA
San Marzano tomato sauce, Fiordilatte Mozzarella, Parmigiano, sweet ham, mushrooms and OVE oil.
14
VESUVIO
San Marzano tomato sauce, Mozzarella fiordilatte, spicy Roman spianata, taggiasche olives and OVE oil.
14,50
CAPRICCIOSA
San Marzano tomato sauce, Mozzarella fiordilatte, sweet ham, mushrooms, olives taggiasche and artichokes.
16
TRICOLORE
San Marzano tomato sauce, Mozzarella Di Búfala DOP, arugula, prosciutto di Parma DOP, Parmigiano Reggiano 24 months and OVE oil.
18
TRASTEVERE
San Marzano tomato sauce, Mozzarella fiordilatte, Roman guanciale, Roman pecorino and egg.
15
QUESOTERAPIA
Ricotta, Mozzarella fiordilatte, Parmigiano, Gorgonzola DOP, Capretta Sarda and basil.
16,50
ANTICA NAPOLI
San Marzano tomato sauce, mozzarella fiordilatte, taggiasche olives, capers, anchovies, garlic, oregano and OVE oil.
16,50
ITALIANA
Mozzarella fiordilatte, Parmigiano, basil, arugula, cherry tomatoes, burrata stracciatella, Genoese pesto and Puglia taralli.
15,50
CALZONE NAPOLETANO
Stuffed with ricotta and San Marzano tomato sauce, Mozzarella fiordilatte, Pecorino Romano, black pepper, Napoletano salami and OVE oil.
14,50
TRENTINO
San Marzano tomato sauce, Mozzarella fiordilatte, Parmigiano, pear, Gorgonzola DOP and walnuts.
15
HOUSE PIZZAS
NONNA BONNI
Parmigiano cream, homemade meatballs in their sauce, fiordilatte mozzarella, basil and extra virgin olive oil.
18,50
IL SARDO
Beef cheek braised in Cannonau red wine from Sardinia, fiordilatte mozzarella, wood-fired roasted potato and chives.
20
CARBONARA
Fiordilatte mozzarella, carbonara cream, Roman guanciale and Roman Pecorino.
16
CARBONARA CON TRUFA
Fiordilatte mozzarella, carbonara cream with truffle, Roman guanciale and Roman Pecorino.
18
LA BELLA E LA BESTIA
Mozzarella fiordilatte, basil, spicy nduja di Spilinga, Gorgonzola DOP and honey.
15
ALLA NORMA SICILIANA
Eggplant parmigiana and its sauce, Parmigiano, basil, Mozzarella fiordilatte and salted ricotta.
17
PISTACHO LOVERS
Mozzarella fiordilatte, Parmigiano, pistachio mortadella, burrata stracciatella, pistachio pesto, pistachios and lemon zest.
16,50
TOSCANA
San Marzano tomato sauce, Mozzarella fiordilatte, Ceps, Gorgonzola DOP and fresh Tuscan sausage.
16,50
CARLOFORTINA
San Marzano tomato sauce, Mozzarella fiordilatte, tuna belly, red onion and Sardinian bottarga.
15
SARDARA
Mozzarella fiordilatte, roasted potato in a wood oven, pecorino Romano, porcini, guanciale Romano, salted ricotta and OVE oil.
16,50
EXTRA INGREDIENTS
We have vegan mozzarella
Gluten-free crust
3
San Marzano, Mozzarella fiordilatte, Parmesan, Mushrooms, Taggiasca Olive, Artichokes, Ricotta
2
Walnuts, Capers, Pecorino Romano, Egg, Arugula, Cherry, Salted Sardinian Ricotta, Pecorino Sardo, Red Onion
2
Stracciatella di burrata, Sweet ham, Gorgonzola DOP, Sardinian goat cheese, Spianata Romana spicy salami, Neapolitan salami
2
Pistachio, Fresh Tuscan sausage, Roman guanciale, Spilinga ’Nduja, Pistachio pesto, Genovese pesto, Pistachio mortadella
2
Parmigiano 24 months, Burrata, Boletus, Truffle cream, Prosciutto di Parma DOP, Tuna belly, Sardinian Bottarga, Truffle mortadella, Mozarella de búfala
3,5
Anchovies
5
Scorzone Truffle
10
DESSERTS
CANNOLO WITH RICOTTA AND CHOCOLATE
Crispy fried dough filled with sweet ricotta and chocolate chips.
6
CANNOLO WITH PISTACHO CREAM
Crispy fried dough filled with pistachio cream and pistachios.
6,50
CLASSIC TIRAMISU
Traditional Italian recipe with coffee and cocoa.
7
PISTACHIO TIRAMISU
Special version with pistachio cream.
8
TORTA PAN DI STELLE
Vanilla and Mascarpone cream, chocolate and Pan di Stelle chocolate cookies.
7,50
ITALIAN ICE CREAM
Flavors: vanilla, pistachio, lemon, strawberry, chocolate. (Price per scoop)
4,50
CALZONE A LA NUTELLA
Calzone filled with Nutella accompanied by strawberry ice cream.
9,50
CALZONE IL SARDO
Calzone filled with sweet pistachio cream, white chocolate and served with vanilla ice cream.
11
SPRITZ
IL SARDO SPRITZ
Mirto, prosecco, soda.
8
APEROL SPRITZ
Aperol, prosecco, soda and orange.
8
SORRENTO SPRITZ
Limoncello, prosecco, soda and lemon.
8
BEERS
Estrella Damm
Caña
2,80 €
Copa
3,60 €
Oro Bilbao
Caña
3 €
Copa
3,80 €
Clara
3,20
Free Damm
3,20
Ichnusa
4
IPA artesanal italiana
4,50
Pinta
6
Draft beer: Beer and glass Estrella Damm or Oro Bilbao
SOFT DRINKS AND WATER
Water
1,80
Sparkling water, Coca-Cola / Zero, Fanta Orange / Lemon, Aquarius Orange / Lemon, NesTea, Peach juice, Tonic
2,80
Juice
2,50
ITALIAN LIQUORS
Mirto – Shot
Typical liquor from the island of Sardinia.
3,50
Limoncello – Shot
3
Meloncello – Shot
3
Grappa – Shot
3
Grappa Ambrata – Shot
3,50
Amaro Montenegro
Chupito
3,50 €
Copa
5,50 €
Amaretto Disaronno
Chupito
4 €
Copa
4,50 €
INTERNATIONAL LIQUORS
Jack Daniel’s
Shot
4 €
Copa
6 €
Ballantine’s
Shot
3 €
Copa
5 €
Havana Club
Shot
2,50 €
Copa
4,50 €
Absolut
Shot
2,80 €
Copa
5 €
Bulldog London
Shot
4 €
Copa
6,50 €
Puerto de Indias
Shot
3 €
Copa
5 €
Baileys
Shot
2,8 €
Copa
4,5 €
The cost of the soft drink must be added to the liquor.
COFFEES AND INFUSIONS
Coffee
1,30
Cortado
1,60
American Coffee
1,60
Coffee with Milk
1,80
Carajillo
2,80
Trifásico
2,90
Infusions
1,80
BIANCHI
VILLA SOLAIS VERMENTINO DI SARDEGNA DOC
CANTINA SANTADI, Sardinia. Grape variety: 100% Vermentino Tasting notes: Bright straw yellow with greenish-gold reflections. Fruity aromas of green apple and mango with floral and aromatic herb notes. Fresh and mineral.
Bottle
18 €
Glass
4 €
VERMENTINO ISOLA DEI NURAGHI IGP
CANTINA ATZEI, Sardinia. Grape variety: 100% Vermentino Tasting notes: Yellow color with greenish reflections. Soft aroma with typical notes of elderflower, rosemary, peach, and lychee. Fresh, soft, fruity, and mineral.
Bottle
19 €
Glass
4 €
TERRA NOA VERMENTINO DI GALLURA DOCG
SA RAYA, Sardinia. Grape variety: 100% Vermentino. Tasting note: Pale golden with greenish hues. With an intense, fresh, dry, and mineral floral aroma. On the palate it is intense and persistent.
Bottle
23 €
Glass
5 €
VILLA DI CHIESA
CANTINA SANTADI, Sardinia. Grape variety: Local grapes 60%, Chardonnay 40% Tasting notes: Straw yellow with golden and green reflections. Aromas of exotic fruit with hints of butter and banana. On the palate it is smooth, saline, and persistent, with a well-integrated vanilla and citrus finish from the barrel.
Bottle
40 €
ROSATO
CANONNAU DI SARDEGNA DOC
CANTINA DI DOLIANOVA, Sardegna Grape variety: 100% Cannonau. Tasting note: Light pink. With a delicate and elegant aroma, featuring notes of cherry and strawberry. On the palate, it is fine, with good structure and persistence.
18
ROSSO
MONICA ISOLA DEI NURAGHI IGP
CANTINA ATZEI, Sardinia. Grape variety: 100% Monica Tasting notes: Bright ruby red. Aromas of blueberry, cherry, and currant, with notes of balsamic herbs. Medium-bodied, smooth, and fresh.
Bottle
19 €
Glass
4,50 €
CANNONAU DI SARDEGNA DOC
CANTINA ATZEI, Sardinia. Grape variety: 100% Cannonau Tasting notes: Medium-bodied ruby red, intense aromas of cherry and red plum, violet and aromatic herbs. Full-bodied, flavorful and persistent.
Bottle
19,50 €
Glass
4,50 €
NORAS CANNONAU DI SARDEGNA DOC
CANTINA ATZEI, Sardinia. Grape variety: 100% Cannonau Tasting notes: Medium-bodied ruby red, intense aromas of cherry and red plum, violet and aromatic herbs. Full-bodied, flavorful and persistent.
Bottle
25 €
Glass
5,50 €
OLTRESOGNO CAMPO ALLE COMETE CABERNET SAUVIGNON TOSCANA IGT
CANTINA CAMPO ALLE COMETE, Tuscany. Grape variety: 100% Cabernet Sauvignon Tasting notes: Intense ruby color. Aromas of blackberry, cherry, and blackcurrant, a balsamic note of eucalyptus, and toasted hints. A full-bodied, balanced, and persistent wine.
Bottle
30 €
DEL RE PINOT NOIR
CANTINA MASI, Veneto Grape variety: 100% Pinot Noir. Tasting notes: Ruby-red wine with violaceous reflections, floral aroma (violet and rose) with notes of blackberry. On the palate, it is fresh and fruity (blackberry, cherry, blueberry), with minty touches and a slightly spicy finish. Medium-bodied, with elegant tannins and an evolution towards leather notes.
Bottle
33 €
CHIANTI CLASSICO RESERVA DOCG
BANFI, Tuscany. Grape variety: 95% Sangiovese, 5% Merlot. Tasting notes: Ruby red. On the nose, it is complex, characterized by notes of plum and blackberry jam, accompanied by tertiary hints of licorice, vanilla, and leather. Excellent structure; long and persistent finish.
Bottle
35 €
TERRE BRUNE ARIGNANO DEL SULCIS DOC SUPERIORE
CANTINA SANTADI, Sardinia. Grape variety: 95% Carignano, 5% Bovaleddu. Tasting notes: Intense ruby red, with light garnet reflections. Notes of plums and blueberries, sweet spices, laurel, juniper, tobacco, and chocolate. Rich, warm, and smooth, with elegant tannins.
Bottle
70 €
LAMBRUSCHI
TERRE VERDIANE 1813 LAMBRUSCO ROSATO AMABILE
CECI, Sardegna Grape variety: 100% Lambrusco. Tasting note: Deep pink with a delicate effervescence. Wild red berries, cherries, and a hint of citrus. A floral sensation of violet, with mineral touches on the finish. Fresh and slightly sweet. Well-balanced carbonation with a fine tannic texture.
18
TERRE VERDIANE LAMBRUSCO AMABILE IGT 1813
CECI, Emilia-Romagna Grape variety: 50% Lambrusco Maestri, 50% Lambrusco Marani. Tasting note: Dark ruby red. Opens on the nose with delicate notes of ripe fruits such as blackberry and cherry, enriched by a slight wild hint. On the palate, it is smooth, delicate, and slightly savory, with a pleasantly persistent finish.
18
PROSECCO
VALDOBBIADENE PROSECCO SUPERIORE DOCG MILLESIMATO
MASCHIO DEI CAVALIERI, Veneto Grape variety: 85% Glera, 15% Bianchetta. Tasting note: Straw yellow with greenish reflections. Very fine bubbles and creamy foam. Elegant and balanced, with hints of Golden apple and acacia flowers. On the palate, it is fruity and well balanced, with a refined sense of natural residual sugar.
25